THANKSGIVING DINNER
$75 prix fixe, three-course dinner with sides for the table


Sunchoke, Celery and Apple Soup with Smoked Sturgeon and Fennel

Roasted Baby Beets, Toasted Pumpkins Seeds and Warm Goat Cheese Dill Vinaigrette

Apple and Endive Salad with Stilton and Roasted Pecans

Roasted Quail stuffed with Duck Sausage and Creamy Sage Polenta

Seared Diver Scallops with Boar Lardon, Celery Root Puree, Mustard Oil and Watercress Vinaigrette

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Roast Breast of Turkey and Turkey Confit with Cranberry Relish and Sweet Potato Puree

Grass Fed Filet Mignon with Black Truffles and Celery Root Gratin

Butternut Squash Risotto with Pumpkin Seeds, Chanterelles and Parmesan

Herb Crusted East Coast Halibut with Zucchini and Butternut Broth

Pine Nut and Rosemary Crusted Loin of Lamb with Spaetzle and Bean Ragout

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Roasted Brussels Sprouts

Pumpkin Bread

Onion and Chervil Soubise

Brioche Stuffing with Shallots and Hazelnuts

Sweet Potato and Sage Fries

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Fall Apple and Pear Tartlet with Maple Ice Cream

Spiced Rum Creme Brulee

Chocolate Ganache Cake with Hazelnut Center and Brandy Ice Cream

Pumpkin Cheesecake with Cinnamon Creme Fraiche