SUNDAY SUPPER

Join us Sunday nights for a three-course menu for $30.

Kabocha  Squash Soup with Black Trumpet Mushrooms

Pear, Radicchio and Blue Cheese Salad with Date Vinaigrette

Garganelli with Artichokes and Oregano Pesto

Skate with Sunchokes, Puntarelle and Almond

Lavender Creme Brulee

Lemon Pound Cake with Kumquat Marmalade

 


* Menu subject to change based on availability