BRUNCH
Two Farm Eggs with Duck Sausage and Fingerling Potatoes 9
Blackberry Stuffed Brioche French Toast 9
Spinach Salad with Cipollini Onions, Shiitake Mushrooms, Pine Nuts, Parmesan 11
Ricotta Pancakes with Stone Fruit Syrup and Mint 10
Crepes with Parmacotto, Aged Manchego, Sweet Marjoram Béchamel 10
Pulled Smoked Pork with Cheddar Scones 12
Frittata with Goat Cheese, Olives, Broccoli and Potatoes 9
Malpeque Oysters with Bloody Mary Cocktail Sauce 15
8oz Beef Burger with Vermont Cheese on Brioche with Herb Fries 14
Steak and Eggs with Choron Sauce and Herb Fries 18
Artisanal Cheese Plate with Chaichou, Aged Gruyere, Stilton 12
Herb Fries
NY State Greens with Sherry Vinaigrette
Double-Smoked Bacon
Duck Sausage
Berry Salad
5
