BRUNCH

Two Farm Eggs with Duck Sausage and Fingerling Potatoes   9

Blackberry Stuffed Brioche French Toast   9

Spinach Salad with Cipollini Onions, Shiitake Mushrooms, Pine Nuts, Parmesan   11

Ricotta Pancakes with Stone Fruit Syrup and Mint   10

Crepes with Parmacotto, Aged Manchego, Sweet Marjoram Béchamel   10

Pulled Smoked Pork with Cheddar Scones   12

Frittata with Goat Cheese, Olives, Broccoli and Potatoes   9

Malpeque Oysters with Bloody Mary Cocktail Sauce   15

8oz Beef Burger with Vermont Cheese on Brioche with Herb Fries   14

Steak and Eggs with Choron Sauce and Herb Fries   18

Artisanal Cheese Plate with Chaichou, Aged Gruyere, Stilton  12

Herb Fries
NY State Greens with Sherry Vinaigrette
Double-Smoked Bacon
Duck Sausage
Berry Salad
5