BRUNCH

Two Farm Eggs with Duck Sausage and Fingerling Potatoes   9

Blackberry Stuffed Brioche French Toast   9

Spinach Salad with Smoked Quail Eggs, Parmesan and Anchovies   9

Ricotta Pancakes with Stone Fruit Syrup and Mint   10

Crepes with Parmacotto, Manchego, Sweet Marjoram Béchamel   10

Flying Pig Farm Pulled Smoked Pork with Cheddar Scones   12

Salmon Cake with Frisée Salad and Lemon Caper Remoulade   14

Malpeque Oysters with Bloody Mary Cocktail Sauce   15

8oz Beef Burger with Cotswold Cheese on Brioche with Herb Fries   14

Steak and Eggs with Choron Sauce and Herb Fries   18

Artisanal Cheese Plate with Chaichou, Aged Gruyere, Stilton  12

Herb Fries
NY State Greens with Sherry Vinaigrette
Double-Smoked Bacon
Duck Sausage
Berry Salad
5